Giovanni Matteo Mancini
La Notte Cafe's executive chef and owner Giovanni Matteo Mancini
has a multitude of recipes which draw on his upbringing in Bari Italy,
but also his families ancestral recipes from Rome and Tuscany.
He may not have formal training as a chef, but years of experience
and ingenuity allow him to bring the essence and flavor of Italy out
in his cooking.
All of Giovanni's dishes are made to order satisfying every customer’s
needs accommodating dietary restrictions and allergies when needed
but always providing fresh delectable dishes for every palate.
Giovanni brings a little bit of Italy and upscale Downtown Chicago dinning
into Berwyn's South Depot District. His contemporary twist to old favorites
of authentic Italian cuisine make you come back for more every-time.